A DIVERSE MENU FOR ANY OCCASION
Take your pick. Vine Catering customizes the menu to suit your needs.
MEET OUR EXECUTIVE CHEF
Born in a small town and raised on the family farm, Executive Chef Juan Yanez decided to explore new opportunities by starting a stewardship at the Hilton Hotel and Resort in Downtown San Jose at the age of 17. Now with over 18 years of experience, Chef Yanez brings his passion for creating traditional and innovative dishes, using only the finest local and seasonal ingredients, to Vine Catering. Incorporating market-fresh vegetables, free-range meat and fresh seafood into his locally inspired menus, Chef Yanez’s local, fresh and organic approach to food is as distinguished as it is delectable.
CATERING WITH A CAUSE
Vine Catering is a full service catering company created by the Center for Employment Training (CET) as a job creation project. Every dollar of profit generated is reinvested back to job training programs and supportive services at CET. So, for any occasion or catering need, choosing Vine Catering makes a difference, both for your event and the community.